
U
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WORTMT S~W ~STRUC~ONS
(Condnued)
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● Do not use wateron greasefires.
Neverpick up a flamingpan.
Turn the surfaceunits and the
heatingelementsoff. Smothera flting
pan
on a surfaceunit by coveringthe pan completely
with a well-fittingfid,cookiesheetor flat
tray.
Use a multi-purposedry chemicalorfoam-type
fiie extinguisher.
● Do not touch the surfaceunifi, the hating
elementsor the interiorsurfaceof the oven.
These surfacesmay be hot enoughto bum even
thoughthey are dark in color.Duringand after
use, do not touch, or let clothingor other
flammablematerialscontactsurfaceunits,areas
nearby surfaceunitsor anyinteriorareaof the
oven;allow sufficienttime for cooling,f~st.
Potentiallyhot surfacesincludethe cooktop,
areasfacing the cooktop,oven ventopening,
surfacesnear the openingand crevicesaround
the oven door.
Remember:Theinsidesurfaceof the ovenmay
be hot whenthe door is opened.
● When cookingpork,followthe directions
exactlyand alwayscook themeat to an internal
temperatureof at least 170°F.This assuresthat,
in theremote possibilitythattrichinamaybe
present in the meat it willbe tiled and the meat
will be safeto eat.
Oven
● Stand awayfrom the rangewhenopening
the oven door.Hot air or steamwhichescapes
can causeburns to hands,face andor eyes.
● Do not heat unopenedfoodcontainers.
Pressurecould buildup and the container
couldburst, causingan injury.
h
cKeepthe ovenvent
duct unobstructed.
<A.-Q,-
● Keep the ovenfree
from greasebuildup.
● Placethe ovenshelfin desiredposition
whilethe ovenis cool.If shelvesmustbe
handledwhen hot, do not letpot holdercontact
the heatingelementsin the oven.
● Wing out the sheti to the she~ stop is a
conveniencein liftinghmvy foods.It is also
a precautionagainstbums from touchinghot
surfacesof the door or oven walls.
● When usingcookingor roastingbagsin the
oven,followthemanufacturer’sdirections.
cDo not use your oven to dry newspapers.
If overheated,theycan catch fire.
● Do notuse ovenfor a storagearea.Items stored
in an ovencan ignite,
● Do not leavepaperproducts,cookingutensils
orfoodin the ovenwhen not in use.
Self-Cleating Oven
● Do not cleanthe doorgasket.The doorgasketis
essentialfor a good seal.Care shouldbe taken not
to rub, damageor movethe gasket.
● Do not use oven cleaners. No commercial
oven cleanerorovenlinerprotectivecoating
of any kind shouldbe used in or aroundany
part of the oven.Residuefrom oven cleaners
will damagetheinsideof the oven when the
seE-cleancycleis used.
● Cleanonly parts listedin this Use and
CareGuide.
● Beforeself-cleaningthe oven,remove the
broflerpan andothercookware.
● Be sure to wipeup excessspillagebefore
startingthe seti-cleaningoperation.
● E the seti-cleaningmode matiunctions,turn the
oven off and disconnectthe power supply.Have
it servicedby a qualifiedtechnician.
Sutiace CookingUnits
e
● Use proper pan siz*Select
&%_ cookwarehavingflatbottoms
~ largeenoughto coverthesurface
unitheatingelement.Theuseofundersized
cookwarewtilexposea portionof the surface
unitto directconmctandmayresultin ignition
of clothing.hoper relationshipofcookwareto
surfaceunitwilldso improveefficiency.
GNever leavesurfaceunitsunattendedat high
heat settings.Boiloverscause smokingand
greasy spilloversthatmay catchon fire.
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