GE JCS57 Bedienungsanleitung PDF herunterladen (Seite 17)

BakingGtides

When using prepared baking mixes, follow package recipe or instructions

for the best baking results.

When baking cookies, flat cookie sheets (without

sides) produce better-looking cookies. Cookies baked

in ajelly roll pan (short sides dl around) may have

darker edges and pale or light browning may occur.

Do not use a cookie sheet so large that it touches the

walls or the door of the oven. Never entirely cover

a shelf with a large cookie sheet.

For best results, use only one cookie sheet in the oven

at a time.

Pies

Cakes

For bestresults, bake pies in dark, rough or dull pans

When baking cakes, warped or bent pans will cause

to produce a browner, crisper crust. Frozen pies in foil

uneven baking results and poorly shaped products.

pans shouldbe placed on an aluminum cookie sheet

A cake baked in a pan larger than the recipe

for baking since the shiny foil pan reflects heat away

recommends will usually be crisper, thinner and drier

from the pie crust; the cookie sheet helps retain it.

than it should be. If baked in a pan smaller than

recommended, it maybe undercooked and batter may

oveflow. Check the recipe to make sure the pan size

used is the one recommended.

Alminm Foil

Never entirely cover a shelf with aluminum foil.

This will disturb the heat circulation and result in

poor baking. A smaller sheet of foil maybe used

to catch a spilloverby placing it on a lower shelf

several inches below the food.

Don’tPeek

Set the timer for the estimated cooking time and do not open the door to

look at your food. Most recipes provide minimum and maximum baking

times such as “bake 30-40 minutes.”

DO NOT open the door to check until the minimum time. Opening the oven

door frequently during cooking allows heat to escape and makes baking

times longer.Yourbaking results may also be affected.

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GE JCS57 Bedienungsanleitung Seite 17