GE Spacemaker JVM60 Bedienungsanleitung PDF herunterladen (Seite 15)

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-or many foods, internal temperature is the best

testof doneness.

Roasts or poultry are cooked to perfection when

temperature cooking. Heating or reheating foods

accurately to a serving temperature you desire is

simpleandeasy.

TEMP COOK takes the guesswork out of cooking

becausethe oven shuts off automaticallywhen the

food is done.

The Temperature Probe

The temperature probe is a food thermometerthat

gauges the internal temperature of your food; it

must be used when using TEMPCOOK or AUTO

ROAST.To utilizeyourtemperatureprobe properly,

follow the directions for use and insertion in this

bookinthesectionentitled“How to Auto Roast”.

HANDLE

SENSOR

CLIP

Howto?kmpCooka Rolled13eeIIIRibRoasttoMedium

Step 1: Insert temperature probe

as directed in Cookbook and at-

tach probe securely in oven wall.

Closethe door,

Step 2: Touch TEMP COOK, The

isplay panel shows O, F, and

Power10.‘*EnterTemp” flashes.

Step 3: Touch 1, 3, 0 for 130@,

‘iTemp”, 130F and Power10show

ondisplay,“START” flashes,

Step4:Touch POWERLEVELpad.

“Enter Power” flashes.Touch5for

MEDIUM power. “Temp”, 130 F

and Power5 showson display.

Step 5: Touch START.If internal

temperature of the roast is less

than 80”, display will show

“COOL” or if temperatureis80° or

above,display shows temperature

counting up,

Step$: When 130” is reached,the

oven will sound and automatically

shut off, Removeprobe and food

fromthe oven.

CookingTips

e Where you have a choice of

PowerLevels,use a lower setting;

it will heat more evenly even

though requiring moretime.

@Be sure frozen food has been

completely defrosted before in-

sertingprobe,Probemaybreakoff

ifusedinfrozenfoods.

@Always insert probe into the

center of meaty areas; take care

notto touchthefator thebone.

e Insert probe as horizontally as

possible into foods as directed in

the recipes, Make sure the disc

does not touch the food. The

probe is easiest to use when in-

sertedfromthefront.

o Usetheclip to keepthe probe in

placewhile heating,

e Cover foods as directed in

Cookbookfor moisturecontrol and

quick,evenheating,

andAnswers

Q, After I followed the steps and

touched START,“ERROR” flashed

in the display and a signal

sounded,Whatiswrong?

A. “ERFKX3°flashes on display if

you set the temperature either be-

low 80° or greater than 199°, The

OVefl tells YOU between tho flash-

ing of “ERROR” what the in”

correct entry was that you set. To

re-enter, touch CLEAR/OFF pad

and begin stepsagain,

Q. Are there any foods I can’t

TEMPCXX3K’?

A, Yes. Delicate butter icings, ice

cream, frozen whipped

topphgs,

etc., soften rapidly at warm tem-

peratures. Batters and doughs as

well as frozen foods are also diffi-

cult to cook precisely with the

probe. It is best to TIME C(X3K

thesefoods.

Q, Why did “PIWX3E”flashcmthe

displayafter Itouched Start?

A, “PR013E” will flash on the dis-

play if you have not securely

seated the end of the probe into

the receptacleinth~ ovenwallor if

you touch TEMP(X20K and have

forgott~n to usethe probe,

Q, Can I leave my probe in the

ovenif it’s not insertedin thefood?

A. No.Ifthe probe is leftinside the

oven,touching the oven wall, and

not insertedin food, you maydam-

agethe oven.

Q. Can I TEMP COOK different

portions of food at different

temperatures?

A, Yes. The temperature probe

givesyou the freedom to cook dif-

ferent portions of food at diffmmt

temperaturesto stilt indhddualeat-

ing styles. Simply place the probe

in the food and change the tem-

peraturesettingasneeded.

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