GE Spacemaker JVM60 Bedienungsanleitung PDF herunterladen (Seite 12)

Q.Whydoesmy ovenautomatically cut off afterthe

AUTOcyclewhen usingAutoCookControlCode1

whenitdoesnotforothersettings?

A.When usingCode 1,there is no second phaseof

minutes counting down. All the cooking is com-

pletedinthefirst phaseor AUTO.

Q. If myfoodis notcompletelycookedafterusing

the suggested Auto Cook Control Code, what

shouldI do?

A. Thick starchy or dense foods may require some

additional time cooking. Use TIME COOK and

PowerLevel10for afew minutesuntil completion.

Q. Do all fresh or frozen vegetables require a

standingperiodaftercoakingwithAUTOCOOK?

A. Most vegetablesarecooked to a crisp statedur-

ing Auto Cook, just as in regular microwaving.

Therefore,it is recommendedthat you let the vege-

tables stand for up to 5 minutes depending on size

and density of pieces. This standing time also en-

hances the overall flavor and appearance of most

vegetables

Q. What if I don’t

fullycover the dish in Auto

Cook?

A. Oven senses steam too quickly which shortens

the cooking time thus leaving undercooked dish.

Recovertightly andresetAuto Cook.

Q. i30 the shapesand shzesof food make a differ-

encewhm usingAutoCook?

A. Yes,in somecases,larger pieceswill require ad-

ditional Time Cooking. Be sure to check suggested

arrangementof pieces in the dish, since proper ar-

rangementisoften asuccessfultip in regular micro-

waving,

(2. Should I use Auto Cook to cook pudding @r

sauces?

A. Most pudding and sauce recipes require stirring

manytimesduring cooking; therefore,TimeCook is

recommendedsince you should not open the door

during the AUTO phase of cooking without affect-

ingend cooking results.

Q. My scalloped potatoes+were not completely

cookedwhen 1removedthe dishafter Auto Cook.

Whatiswrong?

A. If you prepared the sauce in the oven prior to

combining the saucewith potatoes,there may have

been too much remaining moisture in the oven.

Make sure you dry the oven completely before us-

ing Auto Cooksince this function operates properly

by sensing steam in the oven. Also, starting Auto

Cook with hot foods creates steam in the oven too

soon,anddecreasesthe fh%tsensingcycle,

Q. Are there any otherfoods whichare best Time

Cooked, ratherthanAuto Cooked?

A. Bakery foods, candies, melted chocoiate or

foods when a dry or crisp surface is desirabie, are

cookedbestbyTimeCook.

Q. Do fresh or frozen vegetablesrequire water

whenusingAutoCook?

A. Yes.Add water as recommendedon chart to the

vegetables and cover well for even, complete

cooking.

Q. Wouldmy plasticcontainerswithverytightfit-

tinglidsbeappropriateforAutomaticCooking?

A. No, most types of piastic storagedishes,butter

tubs,etc.with tight fitting lidsarenotrecommended

for microwaving. Also tight fitting plastic lids may

prevent adequate steam from escaping and food

maynot cook properly during Automatic Cooking.

Q. i triedto warmsomechowmeinnoodlesusing

AutoCook.Whydidn’tthiswork?

A, Foodmusthavesomemoistureinordertocreate

steam which helps the auto sensor function.

Extremely dry foods such as chow mein noodles,

potato chips and other such foods do not have

enough moisture.

Q. May I useAutoCookwhenI amcookingmany

foodsIn morethanonedishorcasserole?

A. No,becauseofdifferentfood densities,attention

neededduring cooking, andfood amounts,itisbest

to useTIME COOK when cooking manyfoods.

CLWhywasmyroastnotfullycookedeventhough

the temperatureon the readoutwas correctand

AutoRoastcompleted?

A. When cooking with Auto Roast,the temperature

probe must be inserted properly as fuily described

in the Cookbook, After turning meat over or rotat-

ing, the probe should be checked to make sure it

hasn’tslippedor changedposition,

C%Last

thneI usedAutoRoastI removedthe rmst

fromthe ovento turnitover.When1replacedroast

in oven and reconnectedthe meat probe, AUTO

reappeared.Why’?

A, The oven and roast may have cooled to kmiow

80*, or probe may have been repositioned. Con-

tinue roasting and numberswillsoonreappear.

Q. Are there any parthxdartrivetathatwork better

thanothers?

A. Yes,flat glass trivets such as iids or dish covers

give more even cooking resuits than plastic trivets.

Aiso, ceramic ridge-bottomed roasting dishes work

well, Plastic trivets require meat to be turned over

more frequently because the grid design and iegs

aiiow the bottom of the meat to stay cooler as it

cooks,than glasstrivetsdo.

Q. Why doesn’tthe roastcontinuecookingduring

thestandingorhaieiingtime?

A,The oven automaticallyreachesfinishedtemper-

ature and then decreasesto a lower power levelto

prevent overcooking. Thus an even temperature is

maintained.

1 2 ... 7 8 9 10 11 12 13 14 15 16 17 ... 21 22

Kommentare zu diesen Handbüchern

Keine Kommentare

GE Spacemaker JVM60 Bedienungsanleitung Seite 12

Kommentare zu diesen Handbüchern

Verwandte Produkte und Handbücher für Mikrowellen GE Spacemaker JVM60