Ge CVM1790SSSS Bedienungsanleitung PDF herunterladen (Seite 4)

IMPORTANT SAFETY INSTRUCTIONS.

READ ALL INSTRUCTIONS BEFORE USING.

AWARNINGI

FOODS

■ Do not pop popcorn in your microwave oven unless

in a special microwave popcorn accessory

or unless you use popcorn labeled for use in

microwave ovens.

■ Do not boil eggs in a microwave oven. Pressure will

build up inside egg yolk and will cause it to burst,

possibly resulting in injury.

■ Operating the microwave with no food inside for

more than a minute or two may cause damage

to the oven and could start a fire. It increases the

heat around the magnetron and can shorten

the life of the oven.

■ Foods with unbroken outer "skin" such as potatoes,

hot dogs, sausages, tomatoes, apples, chicken livers

and other giblets, and egg yolks should be pierced to

allow steam to escape

during cooking.

■ SUPERHEATED WATER

Liquids, such as water, coffee, or tea, are able to

be overheated beyond the boiling point without

appearing to be boiling. Visible bubbling or boiling

when the container is removed from the microwave

oven is not always present. THIS COULD RESULT IN

VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN

THE CONTAINER IS DISTURBED ORA SPOON OR

OTHER UTENSIL IS INSERTED INTO THE LIQUID.

To reduce the risk of injury to persons:

— Do not overheat the liquid.

— Stir the liquid both before and halfway through

heating it.

— Do not use straight-sided containers with narrow

necks.

— After heating, allow the container to stand in the

microwave oven for a short time before removing

the container.

— Use extreme care when inserting a spoon or other

utensil into the container.

Foods cooked in liquids (such as pasta) may

tend to boil more rapidly than foods containing less

moisture. Should this occur, refer to the

Care and cleaning of the microwave oven section

for instructions on howto clean the inside of

the oven.

Avoid heating baby food in glassjars, even with

the lid off. Make sure all infant food is thoroughly

cooked. Stir food to distribute the heat evenly.

Be careful to prevent scalding when warming

formula. The container may feel cooler than the

formula really is. Always test the formula before

feeding the baby.

Don't defrost frozen beverages in narrow-necked

bottles (especially carbonated beverages). Even if the

container is opened, pressure can build up. This can

cause the container to burst, possibly resulting in

injury.

Hot foods and steam can cause burns. Be careful

when opening any containers of hot food, including

popcorn bags, cooking pouches and boxes. To

prevent possible injury, direct steam away from

hands and face.

Do not overcook potatoes. They could dehydrate

and catch fire, causing damage to your oven.

Cook meat and poultry thoroughly—meatto at

least an INTERNAL temperature of 160°F and poultry

to at least an INTERNAL temperature of 180°F.

Cooking to these temperatures usually protects

against foodborne illness.

SAVE THESE INSTRUCTIONS

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