GE JKP16 Bedienungsanleitung

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Built-in Oven
Safety instructions...........3 4
Operating Instructions, Tips
Aluminum
Foil....................4,
1
S,
23, 26,27
Features
..,.............................................5
Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13-32
Broiling, Broiling Guide ....................27, 28
Control Panel .......................................6-8
Convection Cooking . . . . . . . . . . . . . . . . . . . . . . .
.
11-17
Convection Baking . . . . . . . . . . . . . . . . . . . . . 12-14
Convection Roasting
..................l
5-17
Multi-Shelf Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Offset Shelf . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10, 12, 16
Special Roasting Rack
.......................l
5
Timed Convection Baking . . . . . . . . . 13, 14
Clock and Timer ...................................7, 8
Light; Bulb Replacement . . . . . . . . . . . . . . . . . 10, 35
Preheating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18,26,28
Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16,24, 25
Regular Baking ..................................1 7-19
Regular Roasting/Guide .................23, 26
Regular Roasting with the
Probe.....24,
25
Regular Timed Baking .....................20, 21
Self-Cleaning Instructions .,............29
-
32
Shelves.......9,
10, 12, 16, 18,27,29, 32
Problem
SoIver
.......................37, 38
Thermostat
Adjustment–
Do It Yourself . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .,.......22
More questions
?,..call
GE Answer Center” 800.626.2000
Care
and Cleaning ....................33-36
Broiler Pan and Grid ....................................33
Control Panel .,.........................................36
Oven
Door.....................................34
Oven Shelves .......................................33
Probe ........................................3 5
Self-Cleaning Instructions ..................2 g-32
Consumer Services ...................39
Appliance Registration ......................2
Important Phone
Numbers........................3g
Model and Serial No. Location ....................2
Removal of Packaging Tape .............. .........2
Warranty ......................................Back Cover
Models:
JKP16
JKP17
GE Appliances
JKP18
164D2966P124
Seitenansicht 0
1 2 3 4 5 6 ... 39 40

Inhaltsverzeichnis

Seite 1 - Special Roasting Rack

Built-in OvenSafety instructions...3 4Operating Instructions, TipsAluminum Foil...4, 1 S, 23, 26,27Features ..,...

Seite 2 - YOU NEED SERVICE

USING YOUR OVEN(continued)Offset ShelfThe offset shelf providesmore cooking spacebetween itself and theshelf above it. Thisallows more flexibilitywhen

Seite 3 - ~STRUCmoNs

CONVECTION COOHNGhat is Convection?In a convectionoven, a fan circulateshot air over, under andaround the food. Thiscirculating hot air isevenly distr

Seite 4 - INSTRUCTIONS

CONVECTION BA~NGAdapting Recipes for Convection BakingAs a general rule, reduce the temperature by 25°F. forCheck foods for doneness at the minimum su

Seite 5 - 17 Roasting Rack

TIMED CONVECTION BA~NG—.~ow to Convection Time BakeThe oven can be set to turn on and off automaticallyat specific times that you set. Examples of Imm

Seite 6 - OF YOUR OVEN CONTROL

T~ED CONVECTION BAHNG(continued)How to Set Delay Start and Automatic Stop Convection BakeQuick Reminder:1. Press the COOK TIME pad.2. Press the INCREA

Seite 7 - OVEN CONTROL, CLOCK AND

CONVECTION ROASTING—ats cooked in a convection oven are dark brown on the outside andlender and juicy on the inside. In most cases, cooking time will

Seite 8

CONVECTION ROASTING(continued)How to Set Your Oven for Convection Roasting When Using the Temperature ProbeNOTE: For best results when roasting larget

Seite 9 - USING YOUR OVEN

CONVECTION ROAST~G GU~Eu..beefRib, Boneless Rib,RareTop Sirloin (3 to 5 lbs.) MediumWellBeef TenderloinRareMediumPot Roast (2X to 3 Ibs.) Chuck, RumpP

Seite 10 - The offset shelf provides

WGULAR BA~G(continued)Oven ShelvesArrange the ovenshelf or shelvesin the desiredlocations whilethe oven is cool.The correct shelfposition dependson th

Seite 11 - CONVECTION

king GuidesWhen using prepared baking mixes, follow package recipe or instructionsfor the best baking results.CookiesWhen baking cookies, flat cookie

Seite 12

HELP US HELP YOU...Before using your oven, read thisguide carefully.It is intended to help you operate and maintain yournew oven properly.Keep it hand

Seite 13 - TIMED CONVECTION

REGULAR T~ED BA~GHow to Time BakeThe oven can be set to turn on and off automaticallyNOTE: Before beginning, make sure the oven clockat specific times

Seite 14 - CONVECTION

w to Set Delay Start and Automatic StopQuick Reminder:1. Press the COOK TIME pad.2. Press the INCREASE/DECREASE pad to setthe length of baking time.3.

Seite 15 - CONVECTION ROASTING

ADJUST THE OVEN THEWosTAT—DO ZT YOURSELF!You may find that your new oven cooks differentlythan the one it replaced. We recommend that youuse your new

Seite 16

WGULAR ROASTINGiing is cooking by dry heat. Tender meat orpoultry can be roasted uncovered in your oven.Roasting temperatures, which should be low and

Seite 17 - [>[Lg<’)

REGULAR ROASTING WITH THE PROBESee the Regular Roasting Guide.Correct Placement of the Temperature ProbeA temperature probe has been provided for use

Seite 18 - Oven Shelves

w to Set the Oven When Using the Temperature ProbeThe display will flash “PROBE” and the ovencontrol will signal if the probe is inserted intothe outl

Seite 19

REGULAR ROASTING(cont]nued)Regular Roasting Questions & AnswersQ. Is it necessary to check for doneness with ameat thermometer?A. Checking the fin

Seite 20 - REGULAR

BROILING..iing is cooking food by intense radiant heatTurn the food using tongs only once during broiling.from the upper broil element in the oven. Mo

Seite 21

BROILING GU~E—● When arranging food on the pan, do not let fattyedges hang over the sides because dripping fat couldsoil the oven.● The broiler does n

Seite 22 - THEWosTAT—

OPEWTING THE SELF-CLEANmG OVENNormal Cleaning Time: 3 hoursL~re a Clean Cycle1. Remove the broiler pan, broiler grid, all cookwareand any aluminum foi

Seite 23 - ROASTING

WORTANT SAFETY ~STRUCmoNsRead M instmctiom before using ttis appliance.—..JPORTANT SAFETY NOTICE● The Califor~ia Safe Drinking Water and ToxicEnforcem

Seite 24 - (c:?<~~’~

r--OPEWTmG THE SELF-CLEANING OVEN(continued)How to Set Oven for CleaningQuick Reminder:1. Press the AUTO SELF CLEAN pad.2. Press the INCREASE or DECRE

Seite 25 - next [)age)

A..~r Self-CleaningYou may notice some white ash in the oven. Just wipeIf the oven is not clean after one clean cycle, repeatit up with a damp cloth a

Seite 26 - REGULAR ROASTING

r C(ntnue;OPEWTING THE SELF CLEANING OVEN—Questions and AnswersQ. If my oven clock is not set to the correct time ofday, can I still self-clean my ove

Seite 27 - BROILING

CA~ AND CLEAN~G. ~per care and cleaning are important so your ovenBE SURE ELECTRICAL POWER ISwill give you efficient and satisfactory service. FollowO

Seite 28

CA~ AND CLEANING(continued).—Lift-Off Oven DoorThe oven door isremovable, but it isheavy. You may need helpremoving and replacingthe door. Do not lift

Seite 29 - SELF-CLEANmG

. .obeThe temperature probe may be cleaned with soap andwater or a soap-filled scouring pad. Cool thetemperature probe before cleaning. Scour stubborn

Seite 30 - THE SELF-CLEANING OVEN

CA~ Am CLEANING(continued)—Control PanelIt’s a good idea to wipe the control panel afterDo not use abrasive cleansers, strong liquideach use. Clean wi

Seite 31 - A..~r Self-Cleaning

QUESTIONS?●USE THIS PROBLEM SOLVERPROBLEM“F- AND ANUMBER” FLASHIN THE DISPLAYOVEN WILLNOT WORKOVEN LIGHT DOESNOT WORKFOOD DOES NOTBROIL PROPERLYFOOD D

Seite 32 - C(ntnue;

●PROBLEM SOLVER(continued)—PROBLEMPOSSIBLE CAUSEOVEN CONTROL SIGNALS● This is remindkg you to enter a bake temperature.AFTER ENTE~NG SELF-CLEAN OR ST

Seite 33 - Broiler Pan and Grid

Wdll Be There‘. ‘~th the purchase of your new GE appliance, receive the assurance that ifyou ever need.ormation or assistance from GE, w~ll be there.

Seite 34 - AND CLEANING

WORTANT SAFETY ~STRUCTIONs(continued)● Do not use water on grease fires.Smother fire or flame or use a multi-purpose dry chemical or foam-typefire ext

Seite 35 - Oven Light Replacement

Staple sales slip or cancelled checkYOUR GE ELECTRIC OVENhere. Proof of original purchase dateWARRANTYis needed to obtain service _under warranty.WHAT

Seite 36 - CLEANING

—FEATURES OF YOUR OVENI11/11[uoooonooo00o0ODflflofloDflnDoDfloonDouuoDoBoonnonnDnou0noDnnoooaoaoano0ao0onnExplainedFeature Indexonpage1 OvenDoorGasket

Seite 37 - USE THIS PROBLEM SOLVER

FEATUWS OF YOUR OVEN CONTROL1. CONV. BAKE. Press this pad to select bakingwith convection.2. BAKE. Press this pad to select the bake function.3. CLEAW

Seite 38 - PROBLEM SOLVER

OVEN CONTROL, CLOCK AND TMER.ockThe clock must be set for the automatic oven timingfunctions to work properly. The time of day cannot bechanged during

Seite 39 - Be There

OVEN CONTROL, CLOCK AND TMER(continued)Display MessagesProgrammed information can be displayed at any time● If “clean” appears in the display, DOOR fl

Seite 40 - WARRANTY

USING YOUR OVEN—~fore Using Your Oven1. Look at the controls. Be sure you understandhow to set them properly.2. Check the oven interior. Look at the s

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