Built-in OvenSafety instructions...3 4Operating Instructions, TipsAluminum Foil...4, 1 S, 23, 26,27Features ..,...
USING YOUR OVEN(continued)Offset ShelfThe offset shelf providesmore cooking spacebetween itself and theshelf above it. Thisallows more flexibilitywhen
CONVECTION COOHNGhat is Convection?In a convectionoven, a fan circulateshot air over, under andaround the food. Thiscirculating hot air isevenly distr
CONVECTION BA~NGAdapting Recipes for Convection BakingAs a general rule, reduce the temperature by 25°F. forCheck foods for doneness at the minimum su
TIMED CONVECTION BA~NG—.~ow to Convection Time BakeThe oven can be set to turn on and off automaticallyat specific times that you set. Examples of Imm
T~ED CONVECTION BAHNG(continued)How to Set Delay Start and Automatic Stop Convection BakeQuick Reminder:1. Press the COOK TIME pad.2. Press the INCREA
CONVECTION ROASTING—ats cooked in a convection oven are dark brown on the outside andlender and juicy on the inside. In most cases, cooking time will
CONVECTION ROASTING(continued)How to Set Your Oven for Convection Roasting When Using the Temperature ProbeNOTE: For best results when roasting larget
CONVECTION ROAST~G GU~Eu..beefRib, Boneless Rib,RareTop Sirloin (3 to 5 lbs.) MediumWellBeef TenderloinRareMediumPot Roast (2X to 3 Ibs.) Chuck, RumpP
WGULAR BA~G(continued)Oven ShelvesArrange the ovenshelf or shelvesin the desiredlocations whilethe oven is cool.The correct shelfposition dependson th
king GuidesWhen using prepared baking mixes, follow package recipe or instructionsfor the best baking results.CookiesWhen baking cookies, flat cookie
HELP US HELP YOU...Before using your oven, read thisguide carefully.It is intended to help you operate and maintain yournew oven properly.Keep it hand
REGULAR T~ED BA~GHow to Time BakeThe oven can be set to turn on and off automaticallyNOTE: Before beginning, make sure the oven clockat specific times
w to Set Delay Start and Automatic StopQuick Reminder:1. Press the COOK TIME pad.2. Press the INCREASE/DECREASE pad to setthe length of baking time.3.
ADJUST THE OVEN THEWosTAT—DO ZT YOURSELF!You may find that your new oven cooks differentlythan the one it replaced. We recommend that youuse your new
WGULAR ROASTINGiing is cooking by dry heat. Tender meat orpoultry can be roasted uncovered in your oven.Roasting temperatures, which should be low and
REGULAR ROASTING WITH THE PROBESee the Regular Roasting Guide.Correct Placement of the Temperature ProbeA temperature probe has been provided for use
w to Set the Oven When Using the Temperature ProbeThe display will flash “PROBE” and the ovencontrol will signal if the probe is inserted intothe outl
REGULAR ROASTING(cont]nued)Regular Roasting Questions & AnswersQ. Is it necessary to check for doneness with ameat thermometer?A. Checking the fin
BROILING..iing is cooking food by intense radiant heatTurn the food using tongs only once during broiling.from the upper broil element in the oven. Mo
BROILING GU~E—● When arranging food on the pan, do not let fattyedges hang over the sides because dripping fat couldsoil the oven.● The broiler does n
OPEWTING THE SELF-CLEANmG OVENNormal Cleaning Time: 3 hoursL~re a Clean Cycle1. Remove the broiler pan, broiler grid, all cookwareand any aluminum foi
WORTANT SAFETY ~STRUCmoNsRead M instmctiom before using ttis appliance.—..JPORTANT SAFETY NOTICE● The Califor~ia Safe Drinking Water and ToxicEnforcem
r--OPEWTmG THE SELF-CLEANING OVEN(continued)How to Set Oven for CleaningQuick Reminder:1. Press the AUTO SELF CLEAN pad.2. Press the INCREASE or DECRE
A..~r Self-CleaningYou may notice some white ash in the oven. Just wipeIf the oven is not clean after one clean cycle, repeatit up with a damp cloth a
r C(ntnue;OPEWTING THE SELF CLEANING OVEN—Questions and AnswersQ. If my oven clock is not set to the correct time ofday, can I still self-clean my ove
CA~ AND CLEAN~G. ~per care and cleaning are important so your ovenBE SURE ELECTRICAL POWER ISwill give you efficient and satisfactory service. FollowO
CA~ AND CLEANING(continued).—Lift-Off Oven DoorThe oven door isremovable, but it isheavy. You may need helpremoving and replacingthe door. Do not lift
. .obeThe temperature probe may be cleaned with soap andwater or a soap-filled scouring pad. Cool thetemperature probe before cleaning. Scour stubborn
CA~ Am CLEANING(continued)—Control PanelIt’s a good idea to wipe the control panel afterDo not use abrasive cleansers, strong liquideach use. Clean wi
QUESTIONS?●USE THIS PROBLEM SOLVERPROBLEM“F- AND ANUMBER” FLASHIN THE DISPLAYOVEN WILLNOT WORKOVEN LIGHT DOESNOT WORKFOOD DOES NOTBROIL PROPERLYFOOD D
●PROBLEM SOLVER(continued)—PROBLEMPOSSIBLE CAUSEOVEN CONTROL SIGNALS● This is remindkg you to enter a bake temperature.AFTER ENTE~NG SELF-CLEAN OR ST
Wdll Be There‘. ‘~th the purchase of your new GE appliance, receive the assurance that ifyou ever need.ormation or assistance from GE, w~ll be there.
WORTANT SAFETY ~STRUCTIONs(continued)● Do not use water on grease fires.Smother fire or flame or use a multi-purpose dry chemical or foam-typefire ext
Staple sales slip or cancelled checkYOUR GE ELECTRIC OVENhere. Proof of original purchase dateWARRANTYis needed to obtain service _under warranty.WHAT
—FEATURES OF YOUR OVENI11/11[uoooonooo00o0ODflflofloDflnDoDfloonDouuoDoBoonnonnDnou0noDnnoooaoaoano0ao0onnExplainedFeature Indexonpage1 OvenDoorGasket
FEATUWS OF YOUR OVEN CONTROL1. CONV. BAKE. Press this pad to select bakingwith convection.2. BAKE. Press this pad to select the bake function.3. CLEAW
OVEN CONTROL, CLOCK AND TMER.ockThe clock must be set for the automatic oven timingfunctions to work properly. The time of day cannot bechanged during
OVEN CONTROL, CLOCK AND TMER(continued)Display MessagesProgrammed information can be displayed at any time● If “clean” appears in the display, DOOR fl
USING YOUR OVEN—~fore Using Your Oven1. Look at the controls. Be sure you understandhow to set them properly.2. Check the oven interior. Look at the s
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