GE JES1160 Bedienungsanleitung PDF herunterladen (Seite 6)

Make sure all cookware used in

your microwave oven is suitable

for microwaving. Most glass

casseroles, cooking dishes,

measuring cups, custard cups,

pottery or china dinnerware

which does not have metallic trim

or glaze with a metallic sheen can

be used. Some cookware is

labeled “suitable for microwaving.”

■ If you are not sure if a dish is

microwave-safe, use this test:

Place in the oven both the dish

you are testing and a glass

measuring cup filled with 1 cup

of water—set the measuring

cup either in or next to the dish.

Microwave 1 minute at high.

If the dish heats, it should not

be used for microwaving.

If the dish remains cool and

only the water in the cup

heats, then the dish is

microwave-safe.

■ If you use a meat thermometer

while cooking, make sure it is

safe for use in microwave

ovens.

■ Do not use recycled paper

products. Recycled paper

towels, napkins and waxed

paper can contain metal flecks

which may cause arcing or

ignite. Paper products

containing nylon or nylon

filaments should be avoided,

as they may also ignite.

■ Some styrofoam trays (like

those that meat is packaged

on) have a thin strip of metal

embedded in the bottom.

When microwaved, the metal

can burn the floor of the oven

or ignite a paper towel.

■ Do not use the microwave

to dry newspapers.

■ Not all plastic wrap is suitable

for use in microwave ovens.

Check the package for

proper use.

■ Paper towels, waxed paper

and plastic wrap can be used

to cover dishes in order to

retain moisture and prevent

spattering. Be sure to vent

plastic wrap so steam can

escape.

■ Cookware may become hot

because of heat transferred

from the heated food. Pot

holders may be needed to

handle the cookware.

MICROWAVE-SAFE COOKWARE

6

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