Ge 898679 Bedienungsanleitung PDF herunterladen (Seite 12)

1212

RECIPES

Creamy Egg-Nog

Ingredients: Preparation:

3 eggs

1



3

cup sugar

1



4

tsp salt

1



4

tsp vanilla

2 cups milk

Add a sprinkle of nutmeg

Combine all the ingredients into the tall

blending cup. Twist cup onto base, push

down and pulse until desired consistency

is reached. Serve at desired temperature.

PastawithTomatoPestoandGrilled/BakedChicken

Ingredients: Preparation:

1



2

cup pasta (any shape), cooked al dente

1 cup recipe tomato pesto

1 grilled or baked chicken breast,

cut into strips

2 tbsp toasted pine nuts

4 basil leaves, torn

Grated parmesan cheese

While still warm, toss drained pasta with

pesto until well coated. Add the chicken

and pine nuts and toss gently. Top with

shredded basil leaves and grated fresh

parmesan cheese. Serves 2.

Cream of Asparagus Soup

Ingredients: Preparation:

1 cup asparagus heads

1 clove garlic

1



4

cup chopped onions

1



2

cup chicken or vegetable stock

1



3

cup milk (or cream)

Salt and pepper to taste

Add asparagus, garlic, onion and chicken

stock to a microwavable bowl and heat

until broccoli is soft. Combine mix and

other remaining ingredients to large

mixing cup and twist cup onto base. Pulse

until desired consistency is reached.

111349-GE-10 (EN+ES).indb 12 09/03/2011 14:07

1 2 ... 7 8 9 10 11 12 13 14 15 16 17 18 19

Kommentare zu diesen Handbüchern

Keine Kommentare