Useand Care GuideBuilt-in OvenSafety instructions...3, 4Operating Instructions, TipsAluminum Foil ...4, 19,2
Offset ShelfThe offset shelf providesUSING YOUR OVEN(continued)more cooking spacebetween itself and theshelf above it. Thisallows more flexibilitywhen
CONVECTION COOKING—iat is Convection?In a convectionoven, a fan circulateshot air over. under tindaround the food, Thiscirculating hot air isevenly di
CONVECTION BA~NG(upper oven only)Adapting Recipes For Convection BakingAs a general rule, reduce the temperature by 25°F. forconvection baking. For mo
TIMED CONVECTION BA~NG(upper oven only)—v to Convection Time BakeYour oven can be set to turn on and off automatically.NOTE: Before beginning, make su
cDcoNvEcT1oNBA”NG(upper oven only-continued)How to Set Delay Start and Automatic Stop Convection BakeQuick Reminder:1. Press the COOK TIME pad.2. Pres
. . —.—. - ..——. .—.- ———.Roastilng rackPostGridfi-~y’).._. -—..-...--. .——. ———.
K“””---””””””---”-”””””...—.,.. .CONWCTION ROASI’IN(J(unn=r oven oni~-contlnllef1. Place the offset $helfin the lowest p~~jiti~ii(A). Insert the probe
CONVECTION ROASTING GU~E—tsNlinutesfl.b.Oven Temperature (“F.)l>eefRib, Boneless Rib.Rare20-24 325”Top Sirloin (3 to 5 Ibs. ) Medium24–28325”Well28
WGULAR BAKING(continued)Oven ShelvesArrange the ovenshelf or shelves inthe desired locationswhile the oven iscool. The correctshelf positiondepends on
;ing GuidesWhen using prepared baking mixes, follow package recipe or instructionsfor the best baking results.CookiesWhen baking cookies, tlat cookie
HELP US HELP YOU...Before using your oven, read thisWrite down the model and serial numbers.guide carefully.You’ll find them on a label on the front o
REGULAR T~ED BA~NGHow to Time BakeThe oven control allows you to turn the oven onor off automatically at specific times that you set.Examples of Immed
low to Set Delay Start and Automatic StopQuick Reminder:1. Press the COOK TIME pad.2. Press the INCREASE/DECREASE pad to setthe length of baking time.
ADJUST THE OVEN THEWOSTAT—DO IT YOURSELF!You may find that your new oven cooks differentlyTo Adjust the Thermostat:than the one it replaced. We recomm
~GULAR ROASTING—ur double oven has controls for the upper ovenand the lower oven. Be sure to set the correctcontrol. Pads on the left side of the pane
MREGULAR ROASTING WITH THE PROBEsee the Regular Roast~IIg Guide. (upper oven On]j;)Correct Placement of the Temperature ProbeYour double oven has a p
. . . . . .—. ...-.,..- . . . . . . .“-u”””-’,/iBAKEI4. Press the INCREASE or DECREASE pad. Thelast oven temperature used appears in the display.Conti
— . ... —-...——.—. .——26—.. .. . .——
.—BROILING—ur double oven has controls for the upper ovenand the lower oven. Be sure to set the correctcontrol. Pads on the left side of the panel are
r“-”----.. —. —., —.—.———. -B.ROILING(Coil t;!! llcd)Use of Aluminum FoilYou can use aluminum foil to line your broiler panand broiler grid. However,
BROILING GU~E—Always use the broiler pan and grid that comes withyour oven. It is designed to minimize smoking andspattering by trapping juices in the
MPORTANT SAFETY INSTRUCTIONS—Read dl instructions before using ttis appliance.~.~iPORTANT SAFETY NOTICE● The California Safe Drinking Water and ToxicE
Your double oven has controls for the upper oven—-—-—.—7~.—_.and the lower oven. Be sure to set the correct● Y(JU cannot clean both the upper find th
-..OW to Set Oven for CleaningQuick Reminder:1. Press the AUTO SELF CLEAN pad.2. Press the INCREASE or DECREASE paduntil the desired Clean Time appear
OPEW’l”ING THE SELF-CLEANING OVEN(Lolltlnlled)After Self-CleaningYou may notice some white ash in the oven. Just wipeIf the oven is not clean after on
~uestions and AnswersQ. If my oven clock is not set to the correct time ofday, can I still self-clean my oven?A. If the clock is not set to the correc
r’ “-””cAmANDcLEAN;;--’”Proper care and cleaning are important so your oven wili gi]e you efficientand satisfactory service. Follow these directions c
~ift-Off Oven DoorThe oven door isremovable, but it isheavy. You may need helpremoving and replacingthe door. Do not lift thedoor by the handle. Thisc
u. . ,-. ., .,$;;;,;’CAm AND CLEAN~G(continued)—ProbeThe temperature probe may be cleaned with soap andwater or a soap-filled scouring pad. Cool thete
dontrol PanelIt’s a good idea to wipe the control panel after eachuse. Clean with mild soap and water or vinegar arrdwater, rinse with clean water and
—(continuedPROBLEMOVEN WILL NOTSELF-CLEANOVEN DOOR WILLNOT OPENOVEN NOT CLEANAFTER CLEAN CYCLE“door” APPEARSIN THE DISPLAY“OFF” APPEARSIN THE DISPLAYO
We’ll Be ThereT Vith the pur~has~ ofyour new GE appliance, receive the assurance that if you ever need.f.ormation or assistance from C~E, we’ll be t
❑!MPORTANT SAFETY ~STRUCTIONS(continued)● Do not use water on grease fires.Smother fire or flame or use a multi-purpose dry chemical or foam-typefire
Staple sales slip or cancelled checkYOUR GE ELECTRIC OVENhere. Proof of original purchase dateWARRANTYis needed to obtain serviceunder warranty.WHAT I
FEATURES OF YOUR OVENS@———~~+OOOOOOOOOODOOOOOOOOODOmOODGOOOOmOUOMDOOOflDOOOUOUODDDnDOUDOBOOflflDO floon\Y———</Explainedon pageExplainedon page4.30F
FEATURES OF YOUR OVEN CONTROLUPPER OVENQQ9LOWER OVENtk:A &&1. CONV. BAKE. Press this pad to select bakingwith convection.2. BAKE. Press this p
OVEN CONTROL, CLOCK Am TMERL .ckTo Set the ClockThe clock must be set for the automatic oven timingfunctions to work properly. The time of day cannot
r ~ontinuedOVEN CONTROL CLOCK Am TMERDisplay MessagesProgrammed information can be displayed at any time● If “clean” appears in the display, DOOR flas
USING YOUR OVEN—)re Using Your Oven1. Look at the controls, Be sure yOLI understandhow to set them properly.2. Check the oven interior. Look at the sh
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