GE JKP17 Bedienungsanleitung PDF herunterladen (Seite 4)

IMPORTANT SAFETY INSTRUCTIONS

(continued)

●

Do not use water on grease fires.

Smother fire or

flame;r

use a dry chemical

or foam-type extinguisher.

Flame in the oven can

smothered completely

by closing the oven door and turning the oven

off or by using a dry

chemicaI

or foam-type fire

extinguisher,

●

Do not

touch the heating elements or the

interior surface of the oven. These surfaces may

be hot enough

burn even though they are dark

in color. During and after use, do not touch, or

let

clothing or other flammable materials contact any

interior area of the oven; allow sufficient time for

cooling, first.

Potentially hot surfaces

inchtde

the oven vent

openings and surfaces near the openings, crevices

around the oven door, the edges of the door

window and metal trim parts above the door.

Remember: The inside surface of

the

oven may

be hot when

the door is opened.

●

When cooking pork,

the directions

exactly and always cook the meat to an internal

temperature of at least

170”F.

This assures that, in

the remote possibility that trichina may be present

in the meat, it will be killed and the meat will be

safe to eat.

Oven

●

Stand away from

the oven when opening the

oven door.

The hot air or steam which escapes

can burn hands, face and/or eyes.

●

not heat unopened food containers.

Pressure could build up and the container

could burst, causing an injury.

●

Keep the oven vent duct unobstructed.

●

Keep the oven free from grease buildup.

●

Place the oven shelf in the desired position

while the oven is COOL

If the shelves must be

handled when hot, do not let the potholder

contact the heating elements.

Pulling out the shelf to the shelf stop is a

convenience in lifting heavy foods.

It is also a

precaution against burns from touching the hot

surfaces of the door or the the oven walls.

When using cooking or roasting bags in the

oven,

follow the manufacturer’s directions.

Do not use your oven to dry newspapers.

If overheated, they can catch on fire.

Do not leave paper products, cooking

utensiIs,

or food in the oven when not in use.

After broiling, always take the broiler pan

out of the oven and

clean

it.

Leftover grease

in the broiler pan can catch on fire the next time

you use the pan.

Never

leave jars or cans of fat dripping on or

near your oven.

Do not use aluminum foil to line oven bottoms,

—

except as suggested in this guide.

Improper

installation of these liners may result in a risk

of electric shock or fire.

Self-Cleaning Oven

●

Do not clean the door gasket.

The door gasket is

essential for a good seal. Care should be taken not

to rub, damage or move the gasket.

●

Do not use oven cleaners. No

commercial

oven cleaner or oven liner protective coating

of any kind

sbould

be used

or around any part

of the oven. Residue from oven cleaners will

damage the inside of the oven when the self-clean

cycle is used.

●

Clean only parts listed in this Use and

Care Guide.

Before self-cleaning the oven,

remove the broiler

pan and other cookware.

●

sure to wipe up excess spillage before

starting the self-cleaning operation.

●

If the self-cleaning mode malfunctions,

turn the

oven OFF and disconnect the power supply. Have

it serviced by a qualified technician.

SAVE

THESE

INSTRUCTIONS

1 2 3 4 5 6 7 8 9 ... 39 40

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