Ge Monogram 164D3333P095 Bedienungsanleitung

GE Monogram®Use and Care Guide27 & 30² ConvectionWall OvenPart No. 164D3333P095 Pub. No. 49-8859 12-97 CG

10Oven Control, Clock & TimerWall Oven12 hourshut offWith this feature, should you forget and leave the ovenon, the control will automatically tur

1112 hour, 24 hour or clockblack-outYour control is set to use a 12 hour clock. If you wouldprefer to have a 24 hour military time clock or black-out

12Oven Control, Clock & TimerWall OvenFahrenheit or CentigradetemperatureselectionYour oven control is set to use the Fahrenheittemperature select

13Baking or RoastingWall OvenBefore youbegin…To avoid possible burns, place the shelves in the desiredposition before you turn the oven on.The shelves

14Baking or RoastingWall OvenPreheatingand panplacementPreheat the oven if the recipe calls for it. Topreheat, set the oven at the correct temperature

15BroilingWall OvenHow to setthe oven forbroiling1 Place the meat or fish on the broiler grid inthe broiler pan. 2 Follow suggested shelf positions in

16BroilingWall OvenBroilingguide for30²ovens(on some models)Quantity and/ Shelf First Side Second SideFood or Thickness Position Time (min.) Time (min

17Timed BakingWall OvenUsing thetimed bakingand roastingfeaturesNOTE: Foods that spoil easily, such as milk, eggs,fish, stuffings, poultry and pork, s

18Timed BakingWall OvenHow to set a delayedstart andautomaticstopYou can set the oven control to delay-start the oven,cook for a specific length of ti

19Using the ProbeWall OvenTemperatureprobeNOTE: Double oven models have a probe in the upperoven only.For many foods, especially roasts and poultry,in

2Consumer InformationWall OvenIntroductionYour new Monogram wall oven makes an eloquent statement of style, convenience and kitchenplanning flexibilit

20Using the ProbeWall OvenHow to set the oven forroastingwhen usingthe probe1 Insert the probe into the meat.2 Plug the probe into the outlet in the o

21Using the Convection OvenWall OvenConvectionfanIn a convection oven, a fan circulates hot airover, under and around the food. This circulating hot a

22Using the Convection OvenWall OvenAdaptingrecipesYou can use your favorite recipes in theconvection oven.When baking, reduce baking temperature by 2

23ConvectionroastingguideMeats Minutes/Lb. Oven Temp. Internal Temp.Beef Rib, Boneless Rib, Rare 20–24 325°F. 140°F.†Top Sirloin Medium 24–28 325°F.

24Using the Convection OvenWall OvenHow to setthe oven forconvectionroastingwhen usingthe probeCAUTION:To prevent possible burns, donot unplug the pro

25Timed Convection BakingWall OvenUsing thefeatures forconvectionbakingNOTE: Foods that spoil easily, such as milk, eggs,fish, stuffings, poultry and

26Timed Convection BakingWall OvenHow to set a delayedstart andautomaticstopYou can set the oven control to delay-start the oven,cook for a specific l

27Adjust the Oven ThermostatWall OvenDo ityourself!You may find that your new oven cooksdifferently than the one it replaced. Use yournew oven for a f

28Using the Self-Cleaning OvenWall OvenBefore aclean cycleThe oven door must be closed and all controls must beset correctly for the cycle to work pro

29How to delaythe start ofcleaning1 Press the SELF CLEAN pad.2 Using the number pads, enter the desiredclean time.3 Press the DELAY START pad. The ea

3Beforeusing yourwall ovenRead this guide carefully. It is intended to helpyou operate and maintain your new wall ovenproperly.Keep it handy for answe

30Care and CleaningWall OvenOvenshelves andconvectionroastingrackClean the oven shelves (including the offsetshelf) and the convection roasting rack w

31Cookiesheets(on some models)Always allow the cookie sheets to cool before washing.The cookie sheets are designed to breathe andtherefore are not wat

32Care and CleaningWall OvenProbeThe temperature probe may be cleaned withsoap and water or a soap-filled scouring pad.Cool the temperature probe befo

33Oven lightbulb(on some models)NOTE: The glass cover (on some models) should beremoved only when cold. Wearing latex gloves mayoffer a better grip.Be

34Before You Call For Service…Wall OvenSave timeand money!Review thetroubleshooting tipson the followingpages first and youmay not need tocall for ser

35PROBLEM POSSIBLE CAUSEOVEN WILL NOT • The oven temperature is too high to set a self-clean operation. SELF CLEAN Allow the oven to cool to room temp

36Before You Call For Service…Wall OvenTrouble-shooting tipsPROBLEM POSSIBLE CAUSEUNABLE TO GET •Oven control pads were not pressed properly. The BAK

37Consumer ServicesWith the purchase of your new Monogram appliance, receive theassurance that if you ever need information or assistance from GE,we’l

38WARRANTYYOUR MONOGRAM WALL OVEN WARRANTYStaple sales slip or cancelled check here. Proof of original purchase date is needed to obtain service under

39General Electric CompanyWarranty Registration DepartmentP.O. Box 34070Louisville, KY 40232-4070Place1st ClassLetterStampHereGE AppliancesConsumer Pr

4IMPORTANT SAFETY INSTRUCTIONSIMPORTANT SAFETY NOTICE• The California Safe Drinking Water andToxic Enforcement Act requires the Governorof California

Consumer Product Ownership RegistrationDear Customer:Thank you for purchasing our product and thank you for placing your confidence in us. We are prou

5SAFETY PRECAUTIONS• Do not touch the heating elements or theinterior surface of the oven. These surfacesmay be hot enough to burn even though theyare

6Features of Your Wall OvenWall OvenDesigninformation(Not all features are on all models.Appearance may vary.)Feature Index Page1 Oven Shelves with St

Oven Control, Clock & TimerWall OvenFeatures ofyour ovencontrol,clock andtimer1 BAKE. Press to select the bake function.2 BROIL HI/LO. Press t

8Oven Control, Clock & TimerWall OvenTo set theclock1 Press the CLOCK ON/OFF pad.2 Press the number pads the same way you readthem. For example,

9Specialfeatures ofyour ovencontrolYour new touch pad control has additional featuresthat you may choose to use.They remain in the control’s memory un